The cake size is determined by the number of guests it will be designed to feed. However, please be advised that any cakes that require sculpting as part of their design may need to be made bigger, in order to accommodate the same number of portions. This is because sculpting reduces the portion quantity, as sections are removed from the cake to achieve the desired shape.

As a general guide, we have included the chart below for reference.

If you are purchasing a wedding cake and your cake is due to be served as part of the dessert course during the wedding breakfast, the size of each slice will be cut to dessert size (1"x2"x5"). Otherwise, each slice will be cut to finger size (1"x1"x5"). The chart shows the quantity of finger or dessert slices which may be cut from each tier, for standard round and square cakes.